Tin Shed Garden Cafe Menu (Update 2025)

Two eggs any style with your choice of protein. Served with potato cakes topped with sour cream and green onion or cheese grits, plus a house-made buttermilk biscuit.

House-made buttermilk biscuit covered with hickory-smoked bacon gravy or mushroom-rosemary gravy, potato cakes topped with sour cream and green onion, two scrambled eggs, and your choice of bacon, pork sausage patty, chicken-apple sausage link, or vegan sausage.

Sourdough French toast, fresh fruit, potato cake topped with sour cream and green onion, and your choice of bacon, pork sausage patty, chicken apple sausage links, or vegan sausage. Served with pure maple syrup.

Two egg scramble with pork sausage, jalapenos, bell pepper, onion, covered with sharp Tillamook cheddar, chipotle aioli, and salsa fresca, served over potato cakes or cheese grits. Served with a house-made buttermilk biscuit

Onion, mushroom, sweet potatoes, roasted garlic, and kale, scrambled with two eggs, served over potato cakes or cheese grits and topped with our house-made mushroom-rosemary gravy. Served with a house-made buttermilk biscuit.

Two egg scramble served over potato cakes or cheese grits, with bacon, shiitake mushroom, minced garlic, and leeks, topped with sharp cheddar, rosemary-mushroom gravy, and green onions. Served with a house-made buttermilk biscuit.

Bacon, tomato, green onion scramble over potato cakes or cheese grits. Served with a house-made buttermilk biscuit.

Pork sausage and scrambled eggs served over potato cakes or cheese grits. Served with a house-made buttermilk biscuit

Two eggs scramble with sweet potato, kale, onion, roasted garlic, and mushrooms, topped with basil pesto and cream cheese. Served with potato cakes topped with sour cream and green onion or with cheese grits, and a house-made buttermilk biscuit.

Two egg scramble with delicata squash, roasted cauliflower, Zenners pork linguica, onion, and a spanish red wine goat cheese, topped with a zesty romesco. Served with potato cakes or cheese grits and a scratch buttermilk biscuit on the side

Two poached eggs over a toasted english muffin with canadian bacon, topped with house-made hollandaise. Served with potato cakes topped with sour cream and green onion or with cheese grits.

Two poached eggs over a toasted English muffin with smoked bacon and avocado, topped with house-made hollandaise. Served with potato cakes topped with sour cream and green onion or with cheese grits.

Two poached eggs over a toasted English muffin with seasonal veggies, topped with house-made hollandaise. Served with potato cakes topped with sour cream and green onion or with cheese grits.

Grand Central Sourdough toast with cream cheese spread, avocado,toasted pepita seeds, two fried eggs, chili flakes, and pickled red onions.

Baked tofu, mushrooms, onion, sweet potato, kale, and roasted garlic in a yellow curry sauce, served over a bed of fresh baby kale. Topped with crushed peanuts, raisins, and avocado.Served with sourdough toast

oz beef patty, or Beyond Meat meatless patty, red onion, lettuce, dill pickle, & horseradish spread on a grilled potato bun. Served with Kettle chips or a side salad.

Blackened Coho, pepper jack, roasted red peppers, green leaf lettuce, red onion, and chipotle aioli on a grilled potato bun. Served with Kettle chips or a side salad.

Creamy blend of artichoke hearts, mayo, garlic, lemon, and Parmesan on grilled sourdough with roasted red peppers and pepper jack

Romaine and house croutons tossed in anchovy Caesar dressing topped with shaved Parmesan and served with a lemon wedge

Organic baby kale tossed in a garlic-feta dressing, topped with parmesan, golden raisins & toasted pumpkin seeds

Free-range chicken thighs and sweet potatoes

Vodka, house bloody mix, worcestershire (g/f. v.), and pickled veggies in a salted pint. Upgrade your Mary with a house-infused vodka: hot pepper, pickle, bacon, or cucumber.

Opera Prima in a pint with orange, grapefruit, pineapple, or cranberry juiceOR get fancy with Passionfruitopia, Chicha Morada, or Kombucha.

Monopolowa vodka, grapefruit juice, ginger syrup, champagne float, orange twist.

Tequila, prickly pear puree, fresh-squeezed lime juice, triple sec and simple syrup in a salted pint glass.

House-infused hot pepper tequila, passion fruit puree, fresh-squeezed lime juice, triple sec and simple syrup with a cajun-salted rim.

Elderflower liqueur, vodka, fresh-squeezed lemon juice, simple syrup.

House-infused cucumber gin, fresh squeezed lime juice, simple syrup.

Whiskey, ginger syrup, fresh-squeezed lemon juice, hot water, lemon and cloves.

Red wine spiced with cinnamon, cardamon, cloves, oranges and brandy.

The classic Jameson, Baileys and coffee, topped with whipped cream.

Tuaca, Crater Lake Rye Whiskey and apple cider, topped with whipped cream.

Buffalo Trace bourbon, maple syrup and walnut bitters served over ice.

Cazadores tequila, aperol, lime juice, jalapeno simple syrup, grapefruit bitters and a splash of soda. Served in a pint with a spicy salt rim.